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We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powder Technic's fluidisation systems are officially "Food Safe" and can be safely used in contact with food ingredients.Read more
We are happy to announce that one Finland's biggest privately-owned bakeries, Pulla-Pirtti Oy, has selected us as the supplier of the new Ingredient Dosing System to their bakery in Oulu. The new dosing system project is the second largest project in Powder Technic's history.Read more
The year 2019 marks our 30 Year Anniversary because the business was established back in 1989 by its now chairman, Jukka Kousa.
Since then we have kept a steady momentum to become the leader of recipe-controlled ingredient dosing systems in our domestic market. Our areas of specialisation include tailored solutions for ingredient dosing for industrial bakeries, feed factories and food plants.Read more
The Estonian market leader of frozen pastry automated its production with state-of-the-art raw ingredient dosing system from Powder Technic Ltd.Read more
Powdermatic system to Europe's no 2 Gluten-free bakeryRead more
Dahl's Bageri selected Powder Technic for the supplier of dosing system to its new bakeryRead more
Powder Technic makes the delivery in co-operation with Leipurin, which is Powder Technic's partner in Latvia.Read more
Powder Technic connected Baker Brun's dosing system to Microsoft NAVRead more