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We are happy to announce that we have strenghtened our tech team by recuiring a new automation engineer, Mr Janne Enroos(eng.IT). Janne will join our team as a Junior Automation Engineer. Janne's education as an engineer in information technology will bring us substantial new knowhow especially in the cloud services, data analysis, cyber security and computer networks.
We are proud to announce that we have recruited Petri Taskinen as the Powder Technic service team leader. Petri will be the new head of Powder Technic's assembly, installation and maintenance operations. With Petri now on board with us, we can offer more comprehensive installation and after-sales services to our customers in Finland and abroad. Petri's professionalism as a mechanic combined with the entrepreneurial attitude will surely raise our level of service to another level.Read more
The year 2019 marks our 30 Year Anniversary because the business was established back in 1989 by its now chairman, Jukka Kousa.
Since then we have kept a steady momentum to become the leader of recipe-controlled ingredient dosing systems in our domestic market. Our areas of specialisation include tailored solutions for ingredient dosing for industrial bakeries, feed factories and food plants.Read more
Powder Technic participated this year to Pactec Foodtec2020 exhibition in Helsinki. The exhibition targets to food and packing industry's process technology solutions. We proudly presented our newest product Powder Technic Table Scale with MiniERP™ software at the exhibition stand.Read more
Powder Technic and Australian technology and engineering company Major Engineering Group begin co-operation. Major will begin selling and servicing Powder Technic's automated ingredient dosing solutions in Australia and New Zealand.
" This co-operation agreement is a fantastic thing for our company. With Major we get access to Asia-Pacific region's 1 billion dollar bakery processing equipment market, which opens great business opportunies for us in the future. " Says Powder Technic's CEO Tuomo Kousa.Read more
We are happy to announce that one Finland's biggest privately-owned bakeries, Pulla-Pirtti Oy, has selected us as the supplier of the new Ingredient Dosing System to their bakery in Oulu. The new dosing system project is the second largest project in Powder Technic's history.Read more
We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powder Technic's fluidisation systems are officially "Food Safe" and can be safely used in contact with food ingredients.Read more
The Estonian market leader of frozen pastry automated its production with state-of-the-art raw ingredient dosing system from Powder Technic Ltd.Read more
Powdermatic system to Europe's no 2 Gluten-free bakeryRead more
Dahl's Bageri selected Powder Technic for the supplier of dosing system to its new bakeryRead more
Powder Technic makes the delivery in co-operation with Leipurin, which is Powder Technic's partner in Latvia.Read more
Powder Technic connected Baker Brun's dosing system to Microsoft NAVRead more