The year 2019 marks our 30 Year Anniversary because the business was established back in 1989 by its now chairman, Jukka Kousa.
Since then we have kept a steady momentum to become the leader of recipe-controlled ingredient dosing systems in our domestic market. Our areas of specialisation include tailored solutions for ingredient dosing for industrial bakeries, feed factories and food plants.
Today, Powder Technic is led by Jukka’s son Tuomo Kousa (CEO, MSc) who got involved in the business in 2005 and since then has maintained his drive to push the ingredient dosing system business to new heights via non-stop technical innovation and internationalisation path.
Having steadily grown to a 30+ team of specialists and partners, our success has been built on delivering massive amount of value to our customers, constant technical innovation and dedication to excellence. Our mission of helping our customers improve quality, ergonomics and profitability by automatization of their ingredient dosing processes continues by following our path to future but not forgetting our past.