Dough resting time control

Dough resting time control

The system informs the baker, when the dough has rested enough and is ready for baking.
 

Main features and benefits:

  • Control the dough resting time by identifying each bowl and its own rest-ing time -> correct resting time for each dough -> Better end-product quality
  • Minimizes human error in taking dough too early / too late for baking->  Better end-product quality
  • Extremely cost efficient,reliable  and easy to use
  • Tracking of rest time on an Info screen 
  • Resting time parameter is given by production manager by office PC