Our reputation and absolutely reliable equipment are the secret to our success.
We launched the first Powdermatic™ micro ingredient dosing equipment for the automation of dough production in 1997, when dough was still primarily made manually in many bakeries in Finland. The exceptional accuracy, reliability and user-friendliness of our equipment have always been in a class of their own, thus earning us an extremely good reputation in the bakery industry as a reliable system provider.
Custom-tailored solutions based on the bakery's needs
Thanks to the unique modular construction of our products, a bakery's raw ingredient dosing system can be simply an automatic dosing solution for a few raw ingredients or an extensive, centralised, bakery-wide raw ingredient dosing and control system, which is seamlessly linked to the office-level production control systems.
The industry's most extensive range of products for bakeries' ingredient dosing
Through our active product development efforts, we have developed the industry's widest range of products, which covers every technical solution for the automation of raw ingredient handling in the bakery industry.
Our dosing systems are always custom-tailored to the customer's specifications. These systems are comprised of the following product entities:
- Silo dosing
- IBC dosing
- Small component dosing
- Fluid dosing
- Water dosing
- Sourdough production and dosing
- Powder conveyors
- Recipe weighing control automation
Our product catalogue and brochure presents our products in greater detail, particularly for the needs of commercial bakeries and the foodstuffs industry.
You can read more about our project deliveries on the REFERENCES page.
