Recipe-based manual dosing prevents human mistakes in dosing
The baker selects a correct recipe from the operator panel and doses correct amounts of each ingredient based on the dosing instruction on the screen. Dosing is fast and easy due to a graphical pointer pin, that shows visually the correct amount to be dosed. After each weighing, the scale tares automatically before dosing the next ingredient.
Track manual dosing from your PC
Each dosing is automatically saved to a dosing report to a standard office PC in Excel-format for quality control and traceability of the manual dosing. A bar code reader can be connected to PLC for easy batch number tracking.
FEATURES AND BENEFITS
Manual dosing by recipe → Dosing can be done by anyone, not only by professional baker
Visual dosing instruction and a graphical pointer pin → Extremely fast and easy to use,low risk of human error
Tolerance control of each dosed ingredient → Better end product quality
Dosing report is saved to office PC → Quality control and traceability of manual dosing
Stand-alone system or a part of the automatic dosing system