Powder Technic Ltd. delivered the first POWDERMATIC© automatic raw ingredient doser to Ullan Pakari's Pori bakery 16 years ago. The delivery included 4 big-bag dosers, 8 small ingredient dosers and powder dosing equipment for existing sourdough tanks. In addition to the above, the Powdermatic also doses finished sourdough, syrup and water.
The Powdermatic doses raw ingredient directly into 2 dough mixers and 2 sourdough tanks as well as to 1 dosing station, all of which is controlled by Powder Technic's recipe-based dosing automation.
Ullan Pakari installed all of the equipment itself in accordance with Powder Technic's installation plans and instructions.
Ullan Pakari Oy expanded its operations in 2011 by building a completely new bakery in addition to its first facility. The new bakery is in the city of Hyvinkää, which is located in southern Finland.
Based on the positive experiences with the first delivery, the company purchased an almost identical Powder Technic Oy POWDERMATIC© automatic raw ingredient doser for its new Hyvinkää bakery.
Ullan Pakari Bakery, Hyvinkää plant
Capacity: 15 dough batches an hour
Number of dosed ingredients: 16
Ingredients being dosed: dry and fluid raw ingredients